Wash and hull the strawberries, then slice them into halves or quarters.

Place the strawberries, granulated sugar, and lemon juice into a blender or food processor.

Blend until the mixture becomes smooth and fully pureed.

Add the water to the blender and pulse again to combine thoroughly.

Pour the strawberry mixture into a shallow container and cover with a lid or plastic wrap.

Place the container in the freezer for at least 4-6 hours, stirring every hour to prevent large ice crystals from forming.

Once the sorbet is fully frozen, scoop it into serving bowls and enjoy!