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A bowl of fresh chickpea salad with avocado slices and cherry tomatoes, garnished with herbs.

Chickpea Salad with Avocado and Cherry Tomatoes

A refreshing and healthy salad featuring chickpeas, avocado, and cherry tomatoes, perfect for a quick lunch or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • mixing bowl
  • whisk
  • cutting board
  • knife
  • serving spoon

Method
 

  1. In a large mixing bowl, combine the chickpeas, diced avocado, halved cherry tomatoes, and chopped red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper until well combined.
  3. Pour the dressing over the salad ingredients and gently toss to coat evenly.
  4. Sprinkle fresh parsley over the salad for an optional garnish and additional flavor.
  5. Serve immediately or chill in the refrigerator for up to an hour before serving.

Notes

You can substitute lime juice for lemon juice or add other fresh herbs like cilantro for a different flavor profile.