In a large mixing bowl, combine the drained and rinsed chickpeas, diced avocado, feta cheese, halved cherry tomatoes, and finely chopped red onion.

In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic powder, salt, and pepper to make the dressing.

Pour the dressing over the salad ingredients and gently toss to combine, ensuring everything is evenly coated.

Sprinkle fresh parsley over the salad for an optional garnish.

Serve immediately or chill in the refrigerator for 15-20 minutes before serving for enhanced flavors.