Strawberry yogurt dots recipe

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Table of Contents

Why are Strawberry Yogurt Dots special?

Strawberry Yogurt Dots are quick to prepare, nutrient-packed, and refreshingly cool for hot days. They combine creamy yogurt with the sweetness of strawberries into bite-sized frozen treats that are perfect for any healthy snacking moment.

  • Quick to make: With only 10 minutes of prep time, these dots are ready in a flash.
  • Healthy and nutritious: Packed with protein and vitamin C, they’re a guilt-free option.
  • Perfect for summer: The frozen texture makes them an ideal snack for beating the heat.
  • Kid-approved: Their fun dot shape makes them appealing even to picky eaters.

What ingredients do you need for Strawberry Yogurt Dots?

Strawberry Yogurt Dots require only three simple ingredients. These components work together to deliver the perfect blend of creamy texture and fruity freshness.

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Breville BFP800XL Sous Chef Food Processor

Kitchen ApplianceBreville BFP800XL Sous Chef Food Processor

Effortlessly chop strawberries to the perfect consistency for recipes like this.

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Nordic Ware Natural Aluminum Baking Sheet

Essential CookwareNordic Ware Natural Aluminum Baking Sheet

Durable and versatile baking sheet perfect for freezing yogurt dots or baking treats.

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Fresh strawberries are key for natural sweetness and a boost of vitamin C. Opt for plain yogurt for a tangy base, or vanilla for a hint of added flavor.

How do you make Strawberry Yogurt Dots step by step?

The method for making Strawberry Yogurt Dots is straightforward and fun. Follow these steps to create your own batch of delicious frozen treats.

Step 1 — Combine the ingredients

In a mixing bowl, combine the yogurt and finely chopped strawberries. If desired, add honey for extra sweetness and mix well.

Step 2 — Prepare the piping bag

Transfer the mixture into a piping bag or a resealable plastic bag. If using a plastic bag, snip a small hole in one corner to pipe the dots.

Step 3 — Line the baking sheet

Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 4 — Pipe the dots

Pipe small dots of the strawberry yogurt mixture onto the prepared baking sheet, leaving a little space between each dot.

Step 5 — Freeze the dots

Place the baking sheet in the freezer and allow the dots to freeze completely, about 1-2 hours.

You might also enjoy our polka dot icing cake with strawberry.

Step 6 — Store and serve

Once frozen, transfer the yogurt dots to an airtight container for storage in the freezer. Serve frozen as a refreshing snack.

Frequently Asked Questions About Strawberry Yogurt Dots

Can I use flavored yogurt instead of plain?

Yes, you can use flavored yogurt like vanilla for added sweetness. It complements the strawberries beautifully.

How long do Strawberry Yogurt Dots last in the freezer?

Stored in an airtight container, they can last up to two weeks in the freezer.

Are Strawberry Yogurt Dots suitable for kids?

Absolutely! Their fun shape and natural sweetness make them a hit with kids.

Can I make Strawberry Yogurt Dots without honey?

Yes, honey is optional. The natural sweetness of strawberries is often enough.

What tools do I need to make this recipe?

You’ll need a mixing bowl, piping or resealable plastic bag, and a lined baking sheet.

Strawberry Yogurt Dots

Strawberry Yogurt Dots are a quick and refreshing frozen snack made with yogurt and fresh strawberries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • mixing bowl
  • piping bag
  • baking sheet
  • parchment paper
  • freezer

Method
 

  1. In a mixing bowl, combine the yogurt and finely chopped strawberries. If desired, add honey for extra sweetness and mix well.
  2. Transfer the mixture into a piping bag or a resealable plastic bag. If using a plastic bag, snip a small hole in one corner to pipe the dots.
  3. Line a baking sheet with parchment paper or a silicone mat.
  4. Pipe small dots of the strawberry yogurt mixture onto the prepared baking sheet, leaving a little space between each dot.
  5. Place the baking sheet in the freezer and allow the dots to freeze completely, about 1-2 hours.
  6. Once frozen, transfer the yogurt dots to an airtight container for storage in the freezer. Serve frozen as a refreshing snack.

Notes

You can use flavored yogurt for added variety. Adjust the sweetness by adding more or less honey.

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Adam John

Nutrition Expert - Specialty: Dietary Science & Chronic Disease Prevention I believe food is the most powerful medicine we have.